Organic wholegrain wheat flour

Weight: 800g

Besides culinary delights, the organic wholegrain wheat flour brings the wealth of the entire grain of wheat. It is very important in a wholesome diet because it also contains the outer layer of the grain of wheat with germ. In comparison with white flour it has a lower caloric value, less gluten, more vitamins, enzymes and bulking agents.

Recommended

It is recommended for use in baking bread and other bakery products. It substitutes white flour in almost any dish.