Organic wholegrain rye flakes

Weight: 500g

Rye is the cereal of northern Europe. Its nutritional value is similar to that of wheat. We are offering the richness of the whole cereal grain in the form of organic wholegrain rye flakes, which contain high levels of potassium, phosphorus, magnesium, vitamin B complex and vitamin E. Rye has an excellent taste, while the flakes always remain firm and do not clump together.

Recommended

Rye flakes are used for breakfast, added to vegetable soups, as a rich ingredient in salads, or as a side dish of rye flakes with champignons. They are also very tasty in sweet dishes: biscuits, rye soufflé, pear hot cake and orange slices with wholegrain rye flakes.