Cereals and groats
Organic quinoa
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Soaking: no soaking |
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Cooking: 5 minutes |
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Weight: 500g |
Quinoa is an ancient plant originating in the Andes Mountains of South America. It can replace almost any cereal in almost any dish. It is characterised by a nice sugary taste, which will enrich your everyday diet. Rinse with water before cooking to wash out saponins, which give quinoa a slightly bitter taste.
Recommended
Use it for soups, stuffing, one-pot dishes, and salads. You can also try it together with pumpkin. When cooled it is delicious as an addition to dishes such as breakfast müsli or fruit.
Did you know?
Quinoa is an ancient plant originating in the Andes Mountains of South America. It was used in the cuisine of the Ancient Incas. It is characterised by a nice sugary taste.
