Organic oat groats

Soaking: 2-3 hours
Cooking: 30 minutes
Weight: 1,000g

Oat groats are husked oats used for preparing oat porridge.


Use the cooked oat groats with dry or fresh fruit, nuts, hazelnuts, etc. You can sweeten it with honey and pieces of chocolate. The cooked oat groats can serve as a rice replacement as well as in the preparation of delicious salads and desserts.