Organic buckwheat groats

Soaking: no soaking
Cooking: 15-20 minutes
Weight: 500g and 1000g

Buckwheat branded its mark into Slovenian cuisine and buckwheat groats are a specialty of Slovenian ethnic cuisine. It has the most harmonious composition of the proteins, more suitable for the human body than the composition of the proteins in meat, milk or soy. This makes it an important part of diets for people, who do not eat meat.

Recommended

Use buckwheat groats with flap mushrooms or chanterelles. It goes excellently with fruit. Use it in salads, buckwheat patties and buckwheat soufflé.