Organic brown wheat flour TYPE 1100

Weight: 800g

Quality flours are an indispensable source of healthy substances. Compared to the T 500 white flour, biologically produced type 1100 wheat flour contains higher levels of fibre, protein, minerals and vitamins. Bread made of brown wheat flour is darker in colour, yet it still has a soft and tender core.

Recommended

Type 1100 brown wheat flour can be used for all bakery products, ranging from bread to pastries. It can also be used in bread-making machines.