Brown lentils

Soaking: no soaking
Cooking: 45 minutes
Weight: 500g

Lentils were already known thousands of years ago. From Ancient Greece it spread across Europe where it became very popular. Because of its rich structure it is recommended as part of a balanced diet. Besides carbohydrates and proteins it is rich in dietary fibres, minerals and vitamins.


For soups, one-pot dishes, vegetable sauces, risottos and salads. Spice the brown lentil dishes to taste – more or less spicy.