Bio quinoa flakes

Weight: 250g

Quinoa flakes have a pleasant nutty flavour. Because they do not need soaking, you can just mix them together with yoghurt or milk, or you can use them to thicken soups.

Quinoa is rich in protein and does not contain gluten, making it suitable for people who are sensitive to gluten, however, it may contain traces of gluten.


The flakes have many uses – for breakfasts with yoghurt or milk, for porridges, smoothies, croquettes or to thicken soups and sauces.