Bio mix of ancient grain flour

Weight: 800g

The mix is ground from 3 types of ancient grains, the predecessors of wheat: bio spelt, bio emmer and bio einkorn, whereby the grains are grown in Slovenian fields. The mix of flours has a full flavour and can be used as a replacement for common wheat.


It can be used to bake homemade bread, make pancakes, biscuits, pies, as well as other sweet and savoury pastries.